Knives and Cutting
- Chef's knife for most cutting tasksOne quality chef's knife handles the majority of prep work.
- Paring knife for small, detailed jobs
- Serrated bread knife
- Sturdy cutting board, ideally two for raw meat and produce
- Knife sharpener or honing steel
- Kitchen shears
Pots and Pans
- Large stockpot for pasta, soups, and stock
- Medium saucepan with a lid
- Nonstick frying pan for eggs and delicate foods
- Stainless or cast-iron skillet for searing
- Sauté pan or deep skillet with a lid
- Colander or strainer
Utensils and Tools
- Wooden spoon and silicone spatula
- Slotted spoon and ladle
- Tongs
- Whisk
- Vegetable peeler and box grater
- Can opener and bottle opener
- Measuring cups and spoons
- Instant-read thermometerA thermometer takes the guesswork out of cooking meat safely.
Bowls, Prep and Storage
- Nesting mixing bowls in several sizes
- Liquid measuring jug
- Salad spinner or large prep bowl
- Airtight food storage containers
- Reusable and resealable bags
- Aluminum foil, parchment, and plastic wrap
Bakeware
- Rimmed baking sheet or sheet pan
- Rectangular baking dish or casserole
- Muffin tin
- Loaf pan
- Cooling rack
- Round cake or pie pan
Small Appliances
- Toaster or toaster oven
- Electric kettle or stovetop kettle
- Blender or immersion blender
- Coffee maker
- Microwave
- Slow cooker or multi-cookerA multi-cooker can replace several single-use appliances.
Everyday Extras
- Oven mitts and pot holders
- Dish towels and cleaning cloths
- Trivets to protect counters
- Cutting board scraper and bench scraper
- Kitchen timer
- Dish rack and drying mat
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