Fresh Vegetables
- Leafy greens: spinach, kale, romaine, or arugula
- Cruciferous veg: broccoli, cauliflower, Brussels sprouts
- Colorful peppers, tomatoes, and carrots
- Onions, garlic, and fresh herbs
- Cucumber, celery, and zucchini for snackingAim for a mix of colors to cover a range of nutrients.
- Sweet potatoes or squash
Fresh Fruit
- Berries: strawberries, blueberries, or raspberries
- Apples, pears, or oranges
- Bananas for snacks and smoothies
- Avocados for healthy fats
- Seasonal fruit on saleIn-season fruit is usually cheaper and at peak flavor.
Lean Proteins
- Skinless chicken or turkey breast
- Eggs
- Fish such as salmon, tuna, or white fish
- Lean ground turkey or lean ground beef
- Tofu, tempeh, or edamame
- Dried or low-sodium canned beans and lentils
- Plain Greek yogurt or cottage cheese
Whole Grains
- Rolled or steel-cut oats
- Brown rice or quinoa
- Whole-grain or whole-wheat bread
- Whole-grain pasta
- Whole-grain crackers or wrapsLook for whole grain listed as the first ingredient.
Healthy Fats
- Extra-virgin olive oil
- Unsalted nuts: almonds, walnuts, or cashews
- Natural nut butter with no added sugar
- Seeds: chia, flax, or pumpkin
- Olives or avocado oil
Smart Pantry and Extras
- No-salt-added canned tomatoes and beans
- Low-sodium broth or stock
- Herbs, spices, and salt-free seasoning blends
- Vinegars and mustard for dressings
- Plain frozen vegetables and fruit
- Unsweetened milk or plant-based alternative
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