Tidy Common Areas
- Clear reception and shared desks of cups, papers and clutter.
- Wipe down kitchen counters and the breakroom table.
- Empty or start the dishwasher and put away clean mugs and dishes.Avoid leaving dirty dishes in the sink overnight.
- Switch off and empty the coffee machine and unplug small kitchen appliances.
- Empty general waste and recycling bins if needed and replace liners.
Power Down Equipment
- Shut down or log off shared computers and turn off monitors.
- Power off printers, copiers, scanners and reception screens.
- Switch off non-essential lights, leaving any required security lighting on.
- Adjust heating or air conditioning to overnight or eco settings.Leave servers, fridges and security systems running.
- Turn off and unplug any space heaters, fans or chargers left on desks.
Secure Documents and Valuables
- Lock confidential files and paperwork in cabinets or drawers.
- Clear desks of sensitive documents and store laptops securely.
- Shred any confidential paper no longer needed.
- Lock away petty cash, keys and any valuable equipment.
- Confirm safes and secure storage are properly closed and locked.
Check Windows and Internal Doors
- Close and latch all windows, including those in meeting rooms and kitchens.
- Confirm internal doors to secure areas such as the server room are closed and locked.
- Check that fire doors are shut but never blocked or wedged open.
- Make sure no taps, water dispensers or appliances are left running.
- Do a final sweep for staff or visitors still in the building.
Lock Up and Set Alarm
- Switch off remaining lights as you move toward the exit.
- Lock all internal doors that should be secured overnight.
- Confirm CCTV and access control systems remain active.Do not power down security equipment.
- Set the security alarm from the panel before the final exit.
- Lock the main entrance and any secondary doors behind you.
Final Checks
- Confirm the alarm has armed correctly and shows no fault lights.
- Test that the entrance door is fully locked by pushing or pulling it.
- Log any maintenance issues or incidents for the office manager.
- Note items that need restocking or attention the next morning.
- Sign and date the closing log to confirm the routine is complete.
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