Healthy Fats & Oils
- Extra-virgin olive oil
- Avocado oil and coconut oil
- Butter or ghee
- Avocados
- Olives
- Mayonnaise with no added sugarFats are the backbone of a keto plate.
Proteins
- Chicken, turkey and other poultry
- Beef, pork and lamb
- Fatty fish like salmon, mackerel and sardines
- Shrimp and other seafood
- Eggs
- Bacon and sausage with no added sugarCheck labels, as some cured meats add sugar.
- Tofu and tempeh for plant-based protein
Low-Carb Vegetables
- Leafy greens: spinach, kale, lettuce
- Broccoli and cauliflower
- Zucchini and other summer squash
- Bell peppers and mushrooms
- Asparagus and green beans
- Cabbage and Brussels sproutsStick to non-starchy veg that grow above ground.
Dairy & Alternatives
- Hard and soft cheeses
- Heavy cream
- Full-fat plain Greek yogurt in moderation
- Cream cheese
- Unsweetened almond or coconut milkChoose unsweetened versions to avoid added sugar.
Nuts, Seeds & Pantry
- Almonds, pecans, walnuts and macadamias
- Chia, flax and pumpkin seeds
- Almond flour and coconut flour
- Nut butter with no added sugar
- Sugar-free sweetener such as erythritol or stevia
- Low-carb broth, herbs and spicesPantry staples make keto cooking easier and more varied.
Drinks & Extras
- Water and sparkling water
- Coffee and unsweetened tea
- Electrolytes or extra salt for the early adjustment
- Pickles and low-sugar condiments like mustard
- Dark chocolate (high cacao) as an occasional treat
- Important: this is general information, not medical or dietary adviceKeto is a medical-style diet — consult your doctor or a registered dietitian before starting, especially with a health condition.
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