Eat More Fruit & Vegetables
- Fill at least half your plate with vegetables and fruit
- Aim for a variety of colors across the week
- Choose fresh, frozen or no-salt-added canned produce
- Add an extra serving of veg to soups, pasta and stir-fries
- Snack on fruit or raw veg instead of chipsProduce adds fiber, potassium and antioxidants with little sodium.
Limit Sodium
- Cook more meals at home so you control the salt
- Compare labels and choose lower-sodium products
- Rinse canned beans and vegetables to cut sodium
- Season with herbs, spices, citrus and vinegar instead of salt
- Go easy on cured and processed meats, broths and saucesMost dietary sodium comes from packaged and restaurant foods.
Choose Healthy Fats
- Cook with olive or canola oil instead of butter
- Eat oily fish like salmon, mackerel or sardines once or twice a week
- Snack on unsalted nuts and add seeds to meals
- Limit fatty and processed meats and full-fat dairy
- Avoid fried and packaged foods with artificial trans fatsUnsaturated fats and omega-3s support heart health.
Pick High-Fiber Whole Grains & Legumes
- Choose whole-grain bread, pasta and cereals
- Start the day with oats or another whole grain
- Swap white rice for brown rice, quinoa or barley
- Include beans, lentils or chickpeas several times a week
- Make whole grain the first ingredient on labelsSoluble fiber from oats and beans can help lower cholesterol.
Cut Added Sugar & Limit Alcohol
- Swap sugary drinks for water or unsweetened options
- Keep desserts and pastries as occasional treats
- Watch for added sugar in sauces, snacks and cereals
- Limit alcohol, or avoid it, in line with your provider's advice
- Choose plain yogurt and add your own fruitExcess added sugar and alcohol can affect heart health and weight.
Lasting Heart-Healthy Habits
- Watch portion sizes and eat to comfortable fullness
- Cook in batches so healthy meals are ready on busy days
- Pair eating habits with regular physical activity
- Use this printable checklist to stay consistent
- Important: this is general information, not medical or dietary adviceConsult your doctor or a registered dietitian for a heart-health plan suited to you.
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